Springfield-Clark Career Technology Center logo

Navigation

SCCTC
1901 Selma Road
Springfield, Ohio 45505
Tel: 937 325 7368
Fax: 937 325 7452

School Info: Michael Rice
Tel: 937 325 7368 x113


The Springfield-Clark Career Technology Center

Service & Hospitality

With an aging population and a vibrant hospitality and tourism market, there is now even greater career opportunity in these service sectors. What's more, employers recognize skilled, educated individuals as stand-outs among the throngs that flock to these highly visible positions ranging from chefs, to hotel personnel management, to tour guides. The SCCTC Hospitality and Tourism curriculum prepares our students for the workplace, helping them to develop and sharpen the skills they need to secure the job and succeed in their careers.

In this two year program, students learn hospitality skills on-site at host businesses in the Springfield area. Students spend part of the day at the learning site training with a CTC instructor. The other half of the day is spent at the CTC in academic classes.

Students develop their skills while working and training in the community.

Skills Learned: • Learn sanitation procedures for a clean and safe environment • Learn hazardous material and waste management procedures • Control conditions to prevent insect and pest infestations • Planning and maintaining an efficient housekeeping organization • Maintain carpeted areas • Maintain food safety and sanitation procedures • Maintain dining area • Operate cleaning equipment • Prevent food contamination • Practice personal hygiene • Service guestrooms • Set-up and break down meeting and banquet rooms • Sort and fold bath and bed linens • Develop Customer Service skills

Employment Opportunities: • Hospitals • Nursing Homes • Restaurants • Hotels

Career Opportunities

  • Banquet Room Attendant
  • Dietary Aide
  • Dining Room Attendant
  • Hotel/Office Housekeeping
  • Laundry Facility Attendant
  • Personal Attendant
  • Banquet Manager
  • Hotel Operations Specialist
  • Supervisor/Director

Facts

  • SCCTC Culinary Arts students have continued their education at Culinary Institutes and Universities across the country, including the prestigious Johnson and Wells University.
  • Students will get real life experience getting to work in the new, bigger and better Jaguar Room Restaurant scheduled to open in early 2008.

View this Program's Video

View a 46 second video by clicking HERE.

Career Interest Form

Complete our on-line "Career Interest" form HERE. Michael Rice, Associate Schools Coordinator, will get back with you as soon as possible!